A practical guide for all table olive producers
By JD Smyth
Download PDF in new window (Note: this document does not meet WCAG 2.0 accessibility guidelines)
October 2012 RIRDC Publication No 12/100
This practical guide describes methods for both small-scale and large-scale processing and final packaging of various styles of green and black table olives. It includes an explanation of the equipment and testing methods used to assure good manufacturing.
