ANP-0131 (marketed as Ricō®, previously known as Deliza®) pear
Ideal Temperature: -0.5oC
Ideal Controlled Atmosphere (CA): 1.5%O2/1.5% CO2
Duration: at least 28 weeks in CA
Firmness: loses @ 9% in firmness over 28 weeks in air or CA
Sweetness: TSS increases by up to 10% in first 20 weeks of storage in CA then stabilises
Disorders: None