ANP-0118 (Lanya™) Pear
Ideal Temperature: -0.5oC
Ideal Controlled Atmosphere (CA): 1.5%O2/1.5% CO2
Duration: up to 28 weeks in CA
Firmness: loses @ 10% in firmness over 20 weeks in air or CA
Sweetness: TSS increases by 4 – 5% in first 16 weeks of storage in CA then stabilises
Disorders: Prone to scald if stored >20 weeks in air or CA